【印度檀香】倒流香爐
獨家創作設計的「印度檀香」倒流香香爐,天然獨特造型。
當煙霧緩緩從上流下,有時直線飄逸而下,有時呈現球狀層疊而下。
看著煙霧輕輕流動,彷彿時間頓時停止,所有煩惱壓力隨之流逝,瞬間得到療癒。
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可以搭配自己開發的棋楠和印度老山倒流香。香味非常濃郁。甜韻佳。
尺寸:約24*20公分
倒流香尺寸:長10公分*直徑6MM
倒流香爐內容物規格:印度檀香木倒流香*1 +6MM棋楠倒流香*50 支
【Indian Sandalwood】
Backflow Incense BurnerExclusively created and designed "Indian Sandalwood" backflow incense burner, with a natural and unique shape.When the smoke slowly flows down from the top, sometimes it flows down in a straight line, and sometimes it appears spherical and cascaded down.Watching the smoke flow gently, it seems that time has stopped suddenly, and all the troubles and pressures have passed away, and healed instantly.
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It can be paired with Kyara and Indian old hillside incense developed by myself. The fragrance is very strong. Good rhyme.Size: about 24*20 cmBackflow incense size: length 10 cm * diameter 6MMSpecifications of backflow incense burner contents: Indian sandalwood backflow incense*1 +6MM kyara backflow incense*50 sticks
不思議境對香品的堅持與執著
不思議的執著:在一般的香品,為了降低成本,添加了不同產區和化學成分的香料的時候,這麼作浪費了沉香的好,也間接傷害了喜愛品香的香友。《不思議境》則是採用上等的車珠粉料與極少的天然楠樹皮黏劑,加上不斷精益求精的製香工藝,所製出來的上等好香。皆需放置一年以上的時間,讓香氣穩定,這樣不僅能保留沉香最原始的韻味,也能呈上最好的香品,讓喜歡品香的香友品鑑。
《 Fushigi 》 persistence and dedication to incense
Fushigi's insistence: adhere to a single production area, a single aroma. Presenting the purest and most direct charm of each production area. The relative raw material is the biggest key. To make incense with a single flavor, the most stringent checks are required in the purchase of raw materials, classification of production areas, and production of incense.
Fushigi's persistence: In general incense, in order to reduce costs, spices from different production areas and chemical compositions are added, which wastes the goodness of agarwood, and indirectly hurts fragrance lovers. "Fushigi" is a high-quality incense produced by using high-quality car pearl powder and a very small amount of natural nanmu bark adhesive, coupled with the continuous improvement of the incense making process. All need to be placed for more than one year to make the aroma stable, so that not only the most original charm of agarwood can be preserved, but also the best fragrance can be presented, which can be tasted by incense lovers.